Tzeadim › Pregnancy · First trimester

Food & drink · Safety

Eggs fully cooked — Israeli eggs aren't pasteurised

What it is

Skip runny yolks, homemade mayonnaise/aioli, mousse, tiramisu and raw cookie dough. Commercial mayonnaise is pasteurised and fine.

every day · from week 4 · until week 42

Sources

• Food safety in pregnancy (listeria, toxoplasma, salmonella) — US CDC · checked 02-09-2026

Last reviewed 01-09-2026 · Confidence: high

Compiled with AI assistance from the public sources listed above. Not yet reviewed by a clinician — check anything important against the source, with Tipat Halav or with your doctor.